What is Seasoning?

Seasoning is a laver of carbonized oil. Seasoning is just oil baked onto cast iron. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting.

Why chose seasoning?

Cast iron cookware has a naturally nonstick finish.

We start the seasoning process for you in-house to help prevent sticking the first time you cook.

With each use, you'll see the performance get better and better

How to clean after each time use?

Some activities may remove a bit of your seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads; that's why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking.