Holds heat well: Cast iron retains temperature for longer period of time and therefore best for cooking and even serving. Temperature is more consistent at different areas of the pan.

Works well with many heat sources: Cast iron can be used on any type of stovetop (gas, electric,or induction). It can also be used over an open flame like a campfire or placed directly into the oven as a baking dish.

Easy to clean: Once you know the fundamentals of cleaning cast iron, it's no more difficult to clean than other types of cookware.Plus its surface with use becomes a natural nonstick.

Affordable: Cast iron cookware is slightly expensive initially, but it lasts very longand even for generations and costs less as compared to conventional cookwarethus it becomes very affordable and a one-time investment.

Comes in many shapes and sizes: Cast iron skillets are probably the most popular type, but cast iron cookware also comes in form of potsgriddles cake pans pizza pans, baking dishes and more Krucible Kitchen aims to gradually launch all of these varieties.

Can be used for cooking and serving: Many people find cast iron cookware aesthetically pleasing and it can make a nice addition to any table setting. In fact, many restaurants even use mini cast-iron skillets as serving dishes due to its longer heat retention capability.

Cast iron cookware can make almost anything: You can grill steaks, sauté veggies, fry eggs, shallow fry kebabs, bake a gooey skillet cookie and so much more with cast iron cookware.

Cook iron rich food: Cast-iron cookware is a very healthy alternate to conventional cookware. The cooking process naturally adds iron into the food and make it healthy. Iron is essential for our body and iron deficiency result in multiple medical issues.